Introducing Bullards’ English Sparkling Rosé; our new bottle of bubbly, made from 100% Norfolk-grown grapes.
We may have been in the gin business for 7 years now and have gone to extraordinary lengths to create some of the best gin around. But we’ve been keeping a juicy secret up our sleeves for some time…
It is with great excitement that we announce the launch of our very own English Sparkling Wine.
Our 2009 vintage is made from Seyval Blanc, Auxerrois and Pinot Noir grape varieties, handpicked from our Norfolk vineyard in Spooner Row.
With the help of Michael McAully at Winston Estate Winery in West Sussex, the grapes are subject to pneumatic pressing combined with a short maceration on the skins to extract its beautiful salmon pink colour.
Created using the Méthode Traditionelle – by which all Champagne and most high-quality sparkling wine is made – the wine then undergoes a secondary fermentation inside the bottle to create its irresistibly sweet bubbles and intoxicatingly fruity aroma.
Fine bubbles showcase fruity notes of strawberry and raspberry sorbet, with a crisp acidity on the finish.
Our Rosé makes for a delicious alternative to prosecco in our Strawberry Fizz cocktail. To craft yours at home, simply use 25ml of Strawberry & Black Pepper Gin as a topper to your flute of fizz. Garnish with a strawberry and enjoy.