Smooth and warm with notes of honey and vanilla, our Old Tom is a classic gin waiting to be part of your mixology masterpieces.
Gin Buck
- 50ml Old Tom Gin
- 25ml Freshly Squeezed Orange Juice
- Dash of Lime Juice
- Top with Double Dutch Ginger Ale
- Garnish: Lime slice
- Garnish: 3 drops Angostura bitters (optional)
Pour the gin, orange, and lime juice into an ice-filled glass. Top with ginger ale and stir to combine. Garnish with a slice of lime and 3 drops of Angostura bitters (optional).
Cranberry Iced Tea
- 50ml Bullards Old Tom
- 50ml Still Water
- 25ml Lemon Juice
- 100ml The Berry Company Cranberry juice
- Sliced grapes, to garnish
- Ice
Add all ingredients to a tall glass with ice and stir. Garnish with sliced grapes and enjoy.
Espresso Martini
- 50ml Old Tom gin
- 30ml Espresso or Fresh Coffee
- 25ml Coffee Liqueur
Add the gin, coffee liqueur, and espresso to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass and garnish with 3 coffee beans.
Old Tom Collins
- 50ml Old Tom Gin
- 25ml Fresh Lemon Juice
- 10ml Sugar Syrup
- Top with Soda
- Lemon Peel
Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon.
Old Tom Martinez
- 50ml Old Tom Gin
- 20ml Dry Vermouth
- 10ml Apricot Brandy
- Twist of Orange Peel
Add the gin, vermouth and apricot brandy into a mixing glass with ice and stir until well-chilled. Pour into a chilled coupe glass. Garnish with a twist of orange.
Old Tom Fashioned
- 50ml Old Tom Gin
- 5ml Pure Cane Sugar Syrup
- Bitters
- Orange slice or mint to garnish
In a mixing glass, combine the sugar syrup, bitters, and gin. Fill mixing glass halfway with ice, then stir vigorously until chilled. Strain into an old-fashioned glass over a large ice cube. Squeeze a bit of lemon peel over the glass to extract the oils. Wipe the rim of the glass with the peel and add to the glass.
Apple Chai G&T
- 50ml Old Tom Gin
- 25ml Apple Chai Syrup*
- Light Tonic, to top
- Star Anise Pod
Fill a nice tall glass with ice and add the gin and syrup. Top with bubbly tonic and stir gently to combine. Garnish with a star anise pod.
*Apple Chai Syrup: Simmer 1 cup apple cider with 2 Tbsp loose chai for 3 minutes, then remove from heat. Strain out tea. Whisk 1 cup Demerara sugar until dissolved.
Martinez
- 50ml Old Tom Gin
- 50ml Sweet Vermouth
- 1 Tsp Maraschino Liqueur
- 2 dashes Orange Bitters
- Orange twist
Add all ingredients into a large mixing glass with ice, stir with style until well-chilled. Finely strain into a chilled coupe. Garnish with a fresh orange twist.
Pumpkin Spice Martini
- 50ml Old Tom Gin
- 50ml Irish Cream Liqueur
- 20ml Pumpkin Spice Syrup*
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Ground Nutmeg
Fill a cocktail shaker or mixing glass with ice then add Old Tom Gin, Irish Cream Liqueur and Pumpkin Spice Syrup. Shake or stir well for 15 seconds. Strain into a Martini glass or coupe. Garnish with a sprinkle of cinnamon and nutmeg!
*Pumpkin Spice Syrup can be a seasonal find, try the coffee aisle or snap it up online.