Strawberry & Black Pepper Cocktails

Our Strawberry & Black Pepper gin, made with oodles of fresh fruit, can lead to the most refreshing cocktails imaginable. Here are just a few ways to mix the perfect strawberry tipple.

Gin ‘n’ Jam

  • 50ml Strawberry & Black Pepper Gin
  • 1 tbsp Freshly Squeezed Lemon Juice
  • 1 tbsp Any Jam

Fill a cocktail shaker with the gin, lemon juice and jam.

Add ice and shake well to break up the jam.

Strain into an ice-filled glass and garnish with a twist of lemon peel.

Top tip: Too sweet for your tastes? Add more lemon juice if you prefer something a little more tart.

Strawberry Fizz

  • Bullards English Sparkling Rosé
  • 25ml Strawberry & Black Pepper Gin

Use as a topper in your glass of fizz!

Norwich Pink Lady

Serves two:⁠

  • 50ml Strawberry & Black Pepper Gin
  • 50ml Triple Sec⁠
  • 60ml Double Cream⁠
  • 4 Dashes Grenadine⁠
  • Handful of ice⁠

Pour all ingredients into a shaker over the ice.

Shake well until nice and cold.

Pour into two glasses.

Clink, and enjoy.⁠

Rambling Strawberry

  • 50ml Strawberry & Black Pepper Gin
  • 25ml Sugar syrup
  • 25ml Fresh lemon juice

Shake all ingredients with ice and pour.

Top with lemonade or soda afterwards.

Strawberry Clover Club

  • 50ml Strawberry & Black Pepper Gin
  • 25ml Strawberry syrup
  • 25ml Fresh lemon juice
  • 25ml Egg whites or chickpea water (vegan option)

Shake all ingredients together with ice and pour.

Superberry Smash

  • 50ml Bullards Strawberry & Black Pepper Gin
  • 100ml The Berry Company Superberries Purple
  • 50ml Elderflower tonic water– to top
  • Crushed ice
  • A couple sprigs of fresh thyme, to garnish

Add the Superberries Purple juice and gin to a cocktail shaker and stir.

Fill a tall glass with crushed ice, pour in the gin and juice mix and top with elderflower tonic water.

Garnish with 2 sprigs of fresh thyme.

Anyone For Gin?

  • Strawberry & Black Pepper Gin
  • Ginger ale
  • Lemonade
  • A fresh orange
  • Half a cucumber
  • A handful of fresh strawberries
  • 1 large bunch of fresh mint
  • Ice

Slice the oranges and cucumber. De-leaf and halve the strawberries and transfer to a large jug with a bunch of fresh mint and half fill with ice.

Fill the jug two-thirds full with Strawberry & Black Pepper gin, then top up with half ginger ale and half lemonade.

For a slightly less sweeter mix, sub the lemonade for soda water.

Grapefruit & Tarragon Collins

  • Fresh tarragon 3-4 sprigs
  • Light brown sugar 1 tsp
  • 50ml Strawberry & Black Pepper Gin
  • 50ml Pink or ruby grapefruit juice
  • Chilled Indian Tonic Water to top up
  • Grapefruit peel to garnish

Place the tarragon in a shaker and muddle together with the sugar. 

Add ice, gin and grapefruit juice and shake well until combined. 

Strain into a Collins glass packed with ice and top with tonic.

Serve garnished with a few blades of tarragon and grapefruit peel.

Black Widow

  • 50ml Strawberry & Black Pepper Gin
  • 25ml Elderflower Liqueur
  • 25ml Lemon Juice
  • Soda Water
  • Blackberries

In a cocktail shaker, muddle a handful of blackberries (the more blackberries, the darker your drink).

Fill the shaker with ice and combine the gin, elderflower liqueur and lemon juice.

Shake well and strain into a glass.

Top with soda and add blackberries to garnish.

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